When the holidays arrive in the summer most people loose every realm of things, and not sleep until the alarm starts furiously us of our dreams because we think no self-imposed targets nor have to worry about walking following rules (like clothing in some papers). Summer mix of freedom and heat mobbing in a way that when you come back to reconnect to the "matrix is that freedom stifling heat loss and those which are kept in memory. Personally for me, I'm one of those gourmet moderate, summer, and in fact many parties have to associate with the pleasures of good food and it is in this context that this post talks about the five richest food I tried this summer reeds and enjoyed full freedom of not worrying about triglycerides, cholesterol, weight, or side effects. Order will Here and rise.
The 5: restaurant fried anchovies "Boundary" of Carboneras. These little fishes are all culinary pleasure. I remember when arrive to Spain, my friend Toño Montes presented to us in vinegar and were incredible, but over time no doubt that this recipe (the top-veins by the way) is what takes the cake taste more even if you eat at this restaurant, because not only make them delicious, but also free and you serve them in large numbers along with the classic beer.
The 4: May Churrasco tomato avocado bread kneading the restaurant 8 May in Madrid. Is it because of what Chilean long ago I ate one? , or why he was simply delicious? I I opted for a mixture of both and highly recommend that anyone who walks through Madrid, eager to taste patriotic (if Chile) or interested in trying food from the end of the world, do not forget to go to prey on this "Sanguchito" or any other delicacy those in the menu.
The 3: Albacore to butter by Nohelia. Simply spectacular, one day you guys were here for Paris Madrid, Nohe tore into the kitchen and surprised us all with this dish, first rammed the exquisite texture of the meat and then let you taste a total pleasure when the mixture of herbs, butter and fish essences together in the mouth. Undoubtedly a recommended dish to receive friends, make peace, to bring distinction to the table or just enjoy this most distinguished marine animal.
On 2. The classic Valencian rice to either Uncle Luciano version or the version of the Mediterranean Arrocerías 2x1 with its promotion. This dish will always have a prominent place in any existing or top five that I believe exist in relation to food. For me, the paella is like a set of everything I like in a dish, there are coexisting in a harmonious combination galactic seafood, meats and vegetables all wrapped in the mists of saffron makes this dish is undoubtedly the best way to mix everything to make something sublime.
The 1. In the first place we have an absolute dead heat between two plates that have left a dent in the memory culinary summer 2010. The first is the home sushi we learned has to do with Nohe after we tired of having to pay up the win for him in restaurants. The truth is that it has been a dream and in two weeks and we have prepared two times, always with a little variation salmon and the rest ( surimi sticks, cream cheese, avocado, etc). The other winner
the season is the golden salt we ate at a restaurant in Carboneras whose name escapes me now. Simple to make, incredible presentation (baked potatoes were also in fear) and exquisite taste, who could imagine that plugging a fish with salt and putting it in the oven, the result would be so tasty?
In order to resume after this summer I'll have to diet, but it is an undeniable fact that we ate again and enjoy rich dishes that will not forget, let alone those that are already part of our master recipe ( and albacore sushi.) Greetings and have if someone is there a special dish for these few remaining days of the European summer.
0 comments:
Post a Comment